Meet The Producer: Zonin

We chat to from Zonin 1821, producers of a wide range of Proseccos that each offer something a little different.

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Meet The Producer: La Marca

We chat to La Marca about Millage, the brand’s 50th anniversary collection of Proseccos with a distinctly celebratory feel.

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Venetian Cheats ‘N’ Eats

Cicchetti are little snacks or side dishes that are traditionally served in bars or small restaurants in the city - and guess what? They’re the perfect partner to a glass of the local Prosecco too.

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Meet The Producer: Castello di Roncade

Next up in our Meet The Producer series, we chat to Castello di Roncade, a producer based in a castle (making prestigious Prosecco to match).

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Cocktail Of The Week: Twinkle

A delightfully simple yet sophisticated cocktail that anyone can make, the Twinkle is the invention of modern day bar legend Tony Conigliaro.

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Meet The Producer: Bottega

Next up in our ‘Meet The Producer’ series, we chat to Sandro Bottega, managing director of Bottega, the premium Prosecco with a bottle to match.

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Cocktail Of The Week: Sbagliato

The Sbagliato (Italian for ‘wrong’ or ‘mistaken’) is said to be named after a mistake at Milan’s famous Bar Basso.

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Insider Tips For Visiting Italy's Prosecco Region

If we've whet your appetite for all things Prosecco, then we highly recommend you take a trip to the north eastern region where the sparkling wine comes from.

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Cocktail Of The Week: Bellini

Cocktails don’t come much more classic than the Bellini.

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Bellini Myths And Legends

Other than a chilled, straight-up glass of Prosecco, the Bellini has to be our other favourite way to serve the sparkling Italian white.

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Meet The Producer: Vigna Belvedere

We chat to Vigna Belvedere, a brand with a firm focus on sustainable agriculture.

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Meet The Producer: Mionetto

In the first in our ‘meet the producer’ series, we chat to Mionetto, a premium Prosecco brand with an impressive history.

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Cocktail Of The Week: Prosecco French 75

One for the gin lovers out there, the French 75 is named after a World War I field gun.

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Sweet Like Prosecco

There’s never not a good time to drink Prosecco, but you can also have your fizz and eat it.

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Cocktail Of The Week: Cynar Spritz

Next up in our Cocktail Of The Week series, we show you how to make the perfect Cynar Spritz.

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Cocktail Of The Week: Garibaldi Fizz

In the first of our Cocktail Of The Week series, we share the recipe for the perfect Garibaldi Fizz: a Prosecco infused twist of a classic aperitivo.

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Introducing Our First Wave Of Producers

Without further ado, we’d like you to meet the first wave of producers and partners who will be joining us at Oval Space in April.

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Everything You Ever Wanted To Know About Prosecco (But Were Scared To Ask)

We spoke to Samantha Aldar from East London Wine School - friends of Prosecco Springs and hosts of our wonderful masterclasses - to get an insider’s guide to everyone’s favourite sparkling wine.

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