Cicchetti are little snacks or side dishes that are traditionally served in bars or small restaurants in the city - and guess what? They’re the perfect partner to a glass of the local Prosecco too.
A delightfully simple yet sophisticated cocktail that anyone can make, the Twinkle is the invention of modern day bar legend Tony Conigliaro.
The Sbagliato (Italian for ‘wrong’ or ‘mistaken’) is said to be named after a mistake at Milan’s famous Bar Basso.
If we've whet your appetite for all things Prosecco, then we highly recommend you take a trip to the north eastern region where the sparkling wine comes from.
Other than a chilled, straight-up glass of Prosecco, the Bellini has to be our other favourite way to serve the sparkling Italian white.
One for the gin lovers out there, the French 75 is named after a World War I field gun.
There’s never not a good time to drink Prosecco, but you can also have your fizz and eat it.
Next up in our Cocktail Of The Week series, we show you how to make the perfect Cynar Spritz.
In the first of our Cocktail Of The Week series, we share the recipe for the perfect Garibaldi Fizz: a Prosecco infused twist of a classic aperitivo.
We spoke to Samantha Aldar from East London Wine School - friends of Prosecco Springs and hosts of our wonderful masterclasses - to get an insider’s guide to everyone’s favourite sparkling wine.