Venetian Cheats ‘N’ Eats

Cicchetti are little snacks or side dishes that are traditionally served in bars or small restaurants in the city - and guess what? They’re the perfect partner to a glass of the local Prosecco too.

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Cocktail Of The Week: Twinkle

A delightfully simple yet sophisticated cocktail that anyone can make, the Twinkle is the invention of modern day bar legend Tony Conigliaro.

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Cocktail Of The Week: Sbagliato

The Sbagliato (Italian for ‘wrong’ or ‘mistaken’) is said to be named after a mistake at Milan’s famous Bar Basso.

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Insider Tips For Visiting Italy's Prosecco Region

If we've whet your appetite for all things Prosecco, then we highly recommend you take a trip to the north eastern region where the sparkling wine comes from.

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Cocktail Of The Week: Bellini

Cocktails don’t come much more classic than the Bellini.

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Bellini Myths And Legends

Other than a chilled, straight-up glass of Prosecco, the Bellini has to be our other favourite way to serve the sparkling Italian white.

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Cocktail Of The Week: Prosecco French 75

One for the gin lovers out there, the French 75 is named after a World War I field gun.

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Sweet Like Prosecco

There’s never not a good time to drink Prosecco, but you can also have your fizz and eat it.

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Cocktail Of The Week: Cynar Spritz

Next up in our Cocktail Of The Week series, we show you how to make the perfect Cynar Spritz.

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Cocktail Of The Week: Garibaldi Fizz

In the first of our Cocktail Of The Week series, we share the recipe for the perfect Garibaldi Fizz: a Prosecco infused twist of a classic aperitivo.

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Everything You Ever Wanted To Know About Prosecco (But Were Scared To Ask)

We spoke to Samantha Aldar from East London Wine School - friends of Prosecco Springs and hosts of our wonderful masterclasses - to get an insider’s guide to everyone’s favourite sparkling wine.

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