15ml simple syrup (1 part white caster sugar 1 part water)
15ml fresh lemon juice 30ml gin
Shake all ingredients then strain into a highball glass. Add Prosecco. Add ice. Garnish with lemon twist.
One for the gin lovers out there, the French 75 is named after a World War I field gun. Here we’ve substituted champagne with Prosecco to make the Prosecco French 75. Created in 1915 at the famous Harry’s Bar in New York, the combination is said to have such a kick that feels like being shelled with the powerful French 75mm gun. Read of that what you will!